Four questions to Yentl Stuiver about her experiences at Sibelicious, the in-house training company of the Hotel & Facility bachelor's programmes.
In the Taste Lab you learn to taste and assess, ultimately aiming for you to give a good advice. This is something that can applied directly in the restaurant. Theory and practice are closely entwined, which makes it a great experience.
Yentl Stuiver about Sibelicious