PPS Implementation of food interventions

This PPS provides insights into long-term effects of real-life interventions to eat in a more healthy and sustainable manner.

The focus of this research in the field of hospitality lies on:

  • food choice and satisfaction of clients
  • the consequent effect on wellbeing and vitality, how one experiences healthiness himself, impact on employee motivation as well as the environment from a hospitality management perspective
  • impact on all stakeholders involved (& partner organisations) in implementing the interventions


1 January 2019 – 31 December 2021


PPS Research project supported by the Dutch Government / Top Sector Tuinbouw & Uitgangsmaterialen + Cash and In-kind contributions of partners involved in the research project - CELTH (Centre of Expertise for leisure, tourism and hospitality)


Accor Hotels, CELTH, Wageningen (WUR) Economic Research and NHL Stenden University of Applied Sciences


Here you can find more information.

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