PPS Implementation of food interventions
This PPS provides insights into long-term effects of real-life interventions to eat in a more healthy and sustainable manner.
The focus of this research in the field of hospitality lies on:
- food choice and satisfaction of clients
- the consequent effect on wellbeing and vitality, how one experiences healthiness himself, impact on employee motivation as well as the environment from a hospitality management perspective
- impact on all stakeholders involved (& partner organisations) in implementing the interventions
When
1 January 2019 – 31 December 2021
Funding
PPS Research project supported by the Dutch Government / Top Sector Tuinbouw & Uitgangsmaterialen + Cash and In-kind contributions of partners involved in the research project - CELTH (Centre of Expertise for leisure, tourism and hospitality)
Partners
Accor Hotels, CELTH, Wageningen (WUR) Economic Research and NHL Stenden University of Applied Sciences
Link
Here you can find more information.